Blair Currier, Yarmouth School Nutrition Director, shared this exciting update about a recent Health Sciences field trip. Our thanks to Blair, Kelley, and Cheryl for creating this learning opportunity for our students.
Kelley Damboise and Cheryl Lambert's 7th grade students have been busy learning all about eggs! A visit to
Wolfe's Neck Farm taught us about the diverse diet and environmental needs to have healthy chickens that
produce healthy eggs. In class Mr. Currier worked with students to create their very own frittata recipe. Students
then gave impressive presentations (even rapped!) on everything they learned then taste tested their two
favorite recipes with other classes.
Students were able to vote good, not good or awesome. The winning recipe
with 64% of tasters voting awesome and 31% voting good is the Pottata with potato, roasted garlic and cheddar
cheese. Pottata will be featured on the school lunch menu in November.
A very special thank you goes to the
Yarmouth PTO for supporting this field trip!
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