Saturday, April 15, 2017

7th Grade Students enjoy Tostones and Yucas Fritas

Claudine Hladky offered this description the recent feast prepared by Blair Currier:

7th grade Spanish students in Mrs. Roberts' and Mrs. Hladky's classes sampled food from Costa Rica and Puerto Rico: tostones (fried plantains), yucas fritas (fried yucas or cassavas), and pico de gallo (salsa). The food tasting is part of the 7th grade study of the culture of Spanish speaking countries. Many thanks to Blair Curier, our Nutrition Director, who cooked the meal and took students through the step by step process involved in preparing the food. ¡Delicioso!
Blair Currier

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