7th
grade Spanish students in Mrs. Roberts' and Mrs. Hladky's classes
sampled food from Costa Rica and Puerto Rico: tostones (fried
plantains), yucas fritas (fried yucas or cassavas), and pico de gallo
(salsa). The food tasting is part of the 7th grade study of the culture of Spanish
speaking countries. Many thanks to Blair Curier, our Nutrition Director,
who cooked the meal and took students through the step by step process
involved in preparing the food. ¡Delicioso!
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| Blair Currier |
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