Sunday, March 12, 2017

Poutine à HMS! Oh là là!!

Paula Vicenzi filled us in on the first, delicious use of our induction range and pan:

Through the support of the PTO and Kelly Sawhney, PTO member and HMS parent, we now have an an induction range and pan!

The world language team will use the range to enrich our cultural units through simple food demonstrations in our classrooms. On Friday, March 10, Blair Currier, the director of the Yarmouth School Nutrition Program, joined the 7th grade French classes to demonstrate how to make a popular Québécois dish called "Poutine." 

Blair Currier cooks for our students
The wonderful smells of fries covered with cheese curds and homemade gravy helped us imagine that we had a little of Québec in our classroom!

Tori Kendeigh, Alice Donahue, and Maddie Emrich-Shanks enjoy this special dish

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