Through the support of the PTO and Kelly Sawhney, PTO member and HMS parent, we now have an an induction range and pan!
The world language team will use the range to enrich our cultural units through simple food demonstrations in our classrooms. On Friday, March 10, Blair Currier, the director of the Yarmouth School Nutrition Program, joined the 7th grade French classes to demonstrate how to make a popular Québécois dish called "Poutine."
|Blair Currier cooks for our students|
|Tori Kendeigh, Alice Donahue, and Maddie Emrich-Shanks enjoy this special dish|